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The Proof's In The Pudding (2)

“ Extravagant confections fit for royalty  emerge from this pastry chefs kitchen in the Margaret River District of Western Australia.
“ Jan Walker Australian Country Style Magazine. Dec 02 – Jan 03 Edition
Thanks so much Carmelo, You were a life saver!
The cake looked amazing and tasted phenomenal. We had so many comments on how good the cake was, we had guests wanting seconds and thirds. I must admit, I was reluctant to serve more, as I wanted to keep the leftovers for myself! It was so good, I honestly have not tasted cake that good. Thank you for contributing to our special day.
Next time we are out your way, we'll be sure to stop by and say hi, and grab a slice! Regards
Lisa & Michael, Caves House Hotel Yallingup W.A, 18/12/2011
Just wanted to thank you for making me such a beautiful cake that truly was such a highlight to my father-in-laws birthday!
Absolutely delicious and the comments were overwhelming, thanks so much which has now made me think if at all you are able to make me another cake however it is for this Friday.
I'll await your reply, many thanks again. Regards
Narelle Hogan, Private house function Karridale, W.A,  10/12/2011
Peter and I would like to thank you very much for your amazing creation last Saturday. Our wedding cake was exactly what we wanted and we are actually enjoying a slice now as we speak! We had the top layer to take home and it is delicious.
Thanks for being so easy to work with and hope to eat your cakes again in the future!
Take care! Best regards,
Elaine and Peter - Xanadu winery Margaret River - 3/12/2011
I am emailing to thank you so much for the magnificent cake. It was way beyond expectation.

You would not believe the amount of people that commented on it and asked questions, i.e. who made it etc. Everything was so professionally done, right from the organization to delivery. Thank you so much for making my day so special

Kind Regards, Cake was fantastic, a real masterpiece.

Karen Kennedy Needham Matilda Bay restaurant, Perth W.A,  9/6/2011

Hi Carmelo, Just wanted to let you know that our photographer said she would send you some photos of the cake - she got some stunning shots.  Thank you once again for the cake it was absolutely heaven. Everyone I have spoken too said it was one of the best cakes they have ever eaten!! Kindest regards,
Vincenzo and Rebecca, Frasers restaurant Kings Park, W.A,  12/2/2011

Carmelo: Colleen made me carry it when it had to be carried, the hostesses stored it safely on the plane and we kept it in a fridge at my son’s apartment in Bangkok. Unbeknown to us, he then took us to Chiang Mai, a further hour’s flying time from Bangkok. It was carried in the taxi to the airport, put on the floor of the aircraft, then carried again in the taxi to our hotel. In all, it was 10 days before we got to cut/eat it as part of the celebrations on a balcony on an idyllic  tropical evening. It was still moist inside and very, very tasty. Just brilliant and the happy couple loved it. Best regards

Hartley and Colleen - Chang Mai Thailand wedding May 2006.

Thankyou so much for the brilliant cake you created for Daniel and I on our wedding day at WISE on Feb 5th. We had so many compliments on the cake, and it was a perfect reflection (or even better) of what I was originally describing! Honestly, we really were overwhelmed by the response it got from our friends and family - and of course we loved it too! Thanks again, we will definitely be recommending you to anyone who asks.
Sonia & Daniel, Wise restaurant - Dunsborugh 5/2/2004.
“The wedding cake for our wedding on Jun 9th was superb in looks as well as taste and I would like to say thank you both for all your efforts, and wish you all the very best for the future of your business, and your personal lives too – You certainly have a wonderful talent. My daughter and her husband have long since returned to Wales and we are almost back to normal. Thank you sooooo much, we all appreciated and enjoyed every mouthful, and the work that you must have done to achieve such a MASTERPIECE.“
Sincerely
Deniene Raines…………Wedding for Raines – Marsh Jun 02 Hyatt Perth
“Thank you, thank you for your wonderful achievement. You made the perfect centerpiece for our meal and our day. It was unforgettable. May you continue to do so well"
Glyn Walton Jan 01 Flutes Restaurant Margaret River Region

Meet Carmelo

List of Achievements

trans 
“One cannot think well, love well, sleep well if one has not dined well.” .. Virginia Wolf.
moulin-rouge
    List of Achievements:
  • Dessert maker for Her Majesty the Queen and invited guests, March 2000.
  • Winner of Sunday Times Greatest Chef Competition Desert Section, June 2000.
  • Team Member of Gold Medal Margaret River Culinary Team 1997.
  • Triple Medal Winner Full Tasting Salon Culinaire, Jersey, Channel Islands UK 1993.
  • Best Overall Apprentice Chef Award Perth Salon Culinaire, 1990.
  • Edible Art uses passion to create the wedding cake you desire, whether it be traditional, simple, elegant, stunning or modern.

Traveling far and wide, has given us an intricate understanding of the world of sugar and spice. Our cakes will leave your guests with the memory of flavour sensations and taste that will be talked about forever.

Edible Art design your cake to suit your needs, whether as a dessert or simply with coffee. With a range of yummy flavours, you can choose a cake which is either light, rich, smooth, moist, crispy, crunchy or crumbly. Our cakes are begging to be attacked.

Edible Art are also makers of tarts, pastries, biscuits, sweet sauces and edible bombonierie, which make ideal gifts or table accessories. We can also help you to create a stunning dessert course or range of mini cakes as an alternative or an addition to your wedding cake.

For full details on your wedding cake, appointments can be arranged in Margaret River or Perth.

Meet Carmelo

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